Enjoy our recipe Vegan Sweet Potato Thai Curry with Soy Strips by feastr. Ideal to lose weight. Balanced and very tasty.
|3027 kJ (723 kcal)
cutting board, pot, chef's knife, spatula, non-stick frying pan, Spoon, bowl
Prepare the vegan meat substitute strips according to the package instructions.
Peel and finely chop the ginger and onion and put into a bowl.
Cut the sweet potato into approx. ¾ in cubes and put them in a second bowl.
Prepare the rice according to the package instructions.
Heat the canola oil in a non-stick frying pan over high heat. Fry the vegan meat substitute until golden brown. Season with salt and pepper.
Turn the heat to medium. Add the onions and ginger into the pan and fry until the onions turn translucent. Stir in the curry paste and lime juice.
Add the vegetable broth, coconut milk, soy sauce and sweet potato to the pan and let simmer for approx. 10-15 minutes until the sweet potato is cooked.
Coarsely chop the cilantro. Serve the rice with curry and top with the cilantro.
Enjoy your meal!