Enjoy our vegan recipe Spaghetti with Walnut Pesto and soy chuncks by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3471 kJ (829 kcal)|
non-stick frying pan, spatula, Spoon, cutting board, high-sided container, cooking spoon, chef's knife, cup, immersion blender, pasta colander, pot, bowl
Prepare the vegan meat substitute strips according to the package instructions.
Toast the walnuts on medium heat in a non-stick frying pan without oil until golden brown and add ¾ in a high-side container and set the rest aside.
Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.
Add the arugula, garlic and olive oil to the high-side container.
Add the balsamic vinegar to the high-side container. Blend with an immersion blender until your pesto is smooth and creamy.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the vegan meat substitute until golden brown. Season with salt and pepper.
Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta, mix well and top with the arugula, walnuts and vegan meat substitute.
Enjoy your meal!