Enjoy our vegan recipe Spaghetti with Tomato Basil Pesto by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3132 kJ (748 kcal)|
non-stick frying pan, spatula, bowl, cutting board, cooking spoon, chef's knife, Spoon, cup, immersion blender, pasta colander, pot
Prepare the vegan meat substitute strips according to the package instructions.
Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown and set aside. Stir occasionally. Add the almonds to a bowl.
Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.
Drain the dried tomatoes. Chop the dried tomatoes and garlic and put them in the bowl alongside the olive oil and almonds.
Add the basil and balsamic vinegar to the bowl. Blend with an immersion blender until your pesto is smooth and creamy.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the vegan meat substitute until golden brown. Season with salt and pepper.
Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta, mix well and top with the vegan meat substitute.
Enjoy your meal!