Spaghetti with Oven Baked Feta and Cherrytomatoes
Enjoy our vegan recipe Spaghetti with Oven Baked Feta and Cherrytomatoes by feastr. Ideal to lose weight. Balanced and very tasty.
Nutritional information:
| Calories | 4398 kJ (1050 kcal) |
|---|---|
| Protein | 25 g |
| Fat | 39 g |
| Carbohydrates | 142 g |
| Fiber | 14 g |
Utensils:
Spoon, oven, pasta colander, cutting board, pot, chef's knife, baking dish
Recipe instructions:
1
Preheat the oven to 350 °F.
2
Halve the tomatoes, thinly slice the onion and add everything into a baking dish.
- 5.3 oz Cherry tomatoes
![5.3 oz Cherry tomatoes]()
- 1 Onion, red (~ 3 oz)
![1 Onion, red (~ 3 oz)]()
3
Finely chop the garlic and add into the baking dish together with the olive oil, rosemary, agave syrup, salt and pepper and mix well.
- 1 Garlic clove (~ 0.1 oz)
![1 Garlic clove (~ 0.1 oz)]()
- 1 twig of Rosemary, fresh (~ 0.1 oz)
![1 twig of Rosemary, fresh (~ 0.1 oz)]()
- 2 tsp Olive oil
![2 tsp Olive oil]()
- 1 tsp Agave syrup
![1 tsp Agave syrup]()
- Salt
![Salt]()
- Black pepper
![Black pepper]()
4
Mix in the tomatoes, place the feta on top of the veggies and bake for approx. 20 minutes.
- 10.6 oz Tomatoes, diced, canned
![10.6 oz Tomatoes, diced, canned]()
- 3.2 oz Feta, vegan
![3.2 oz Feta, vegan]()
5
Cook the pasta according to the package instructions.
- 5.3 oz Spaghetti
![5.3 oz Spaghetti]()
6
Drain the pasta and add into the baking dish when it's out of the oven. Mix well and serve.
7
Enjoy your meal!
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