Spaghetti with Oven Baked Feta and Cherrytomatoes

Spaghetti with Oven Baked Feta and Cherrytomatoes

Enjoy our vegan recipe Spaghetti with Oven Baked Feta and Cherrytomatoes by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories4398 kJ (1050 kcal)
Protein25 g
Fat39 g
Carbohydrates142 g
Fiber14 g

Utensils:

Spoon, oven, pasta colander, cutting board, pot, chef's knife, baking dish

Recipe instructions:

1

Preheat the oven to 350 °F.

    2

    Halve the tomatoes, thinly slice the onion and add everything into a baking dish.

    • 5.3 oz Cherry tomatoes
      5.3 oz Cherry tomatoes
    • 1 Onion, red (~ 3 oz)
      1 Onion, red (~ 3 oz)
    3

    Finely chop the garlic and add into the baking dish together with the olive oil, rosemary, agave syrup, salt and pepper and mix well.

    • 1 Garlic clove (~ 0.1 oz)
      1 Garlic clove (~ 0.1 oz)
    • 1 twig of Rosemary, fresh (~ 0.1 oz)
      1 twig of Rosemary, fresh (~ 0.1 oz)
    • 2 tsp Olive oil
      2 tsp Olive oil
    • 1 tsp Agave syrup
      1 tsp Agave syrup
    • Salt
      Salt
    • Black pepper
      Black pepper
    4

    Mix in the tomatoes, place the feta on top of the veggies and bake for approx. 20 minutes.

    • 10.6 oz Tomatoes, diced, canned
      10.6 oz Tomatoes, diced, canned
    • 3.2 oz Feta, vegan
      3.2 oz Feta, vegan
    5

    Cook the pasta according to the package instructions.

    • 5.3 oz Spaghetti
      5.3 oz Spaghetti
    6

    Drain the pasta and add into the baking dish when it's out of the oven. Mix well and serve.

      7

      Enjoy your meal!