Enjoy our recipe Vegan Scrambled Eggs with Mushrooms by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.
|Calories||2043 kJ (488 kcal)|
cutting board, chef's knife, Spoon, non-stick frying pan, spatula
Finely slice the onion, halve the mushrooms and crumble the tofu.
Heat the canola oil in an non stick frying pan over medium heat. Add the tofu, mushrooms and onions and fry for approx.5-6 minutes.
Turn down the heat. Add the silken tofu, paprika, pepper and turmeric into the pan and fry for approx. 1-2 minutes.
Finely chop the chives, halve the tomatoes, mix with the scrambled tofu and Kala Namak salt and serve.
Enjoy your meal!