Vegan Scrambled Eggs with Mushrooms

Finely slice the onion, halve the mushrooms and crumble the tofu.

• ½ Onion, red (~ 1.5 oz)
• 2.8 oz Mushrooms
• 7.1 oz Tofu

Heat the canola oil in an non stick frying pan over medium heat. Add the tofu, mushrooms and onions and fry for approx.5-6 minutes.

• 1 Tbsp Canola oil

Turn down the heat. Add the silken tofu, paprika, pepper and turmeric into the pan and fry for approx. 1-2 minutes.

• 3.5 oz Tofu, silken
• ½ tsp Sweet paprika, ground
• Black pepper
• ¼ tsp Turmeric, ground

Finely chop the chives, halve the tomatoes, mix with the scrambled tofu and Kala Namak salt and serve.

• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 3.5 oz Cherry tomatoes
• ¼ tsp Kala Namak Salt

Enjoy your meal!