Enjoy our recipe Vegan Scrambled Eggs Tortillas with mushrooms by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||3646 kJ (871 kcal)|
cutting board, chef's knife, Spoon, non-stick frying pan, spatula
Finely dice the onion, slice the mushrooms and crumble the tofu.
Heat the canola oil in an non stick frying pan over medium heat. Add the tofu, mushrooms and onions and fry for approx 3-4 minutes.
Turn down the heat. Add the paprika, pepper, and nutmeg into the pan and fry for approx. 1-2 minutes.
Add the soy yogurt, let simmer for approx. 2 minutes and turn off the heat.
Finely chop the chives, mix with the scrambled tofu and Kala Namak salt.
Top the tortillas with tomatoes and scrambled tofu.
Season with salt and pepper. Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.
Enjoy your meal!