Time for a sweet and delicious breakfast. Try our raspberry yogurt oats. Prepare the oats the night prior and let it sit in the fridge. You won't regret it.
|2639 kJ (630 kcal)
grater, bowl, Spoon, chef's knife, cutting board, tablespoon
Peel the banana, slice and add into a bowl or glas with lid.
Add the oats, milk, banana, agave syrup, and cinnamon and mix well. Let the bowl sit in the refrigerator for at least 10 minutes.
Heat a frying pan over medium heat and add the frozen raspberries. Add the vanilla and agave syrup and cook until the raspberries are defrosted.
Stir the yogurt into the cereal.
Chop the chocolate coarsely. Serve the muesli and top it with the raspberries and chocolate.
Enjoy your meal!