Protein Chocolate Pear Pudding

Protein Chocolate Pear Pudding

Start your day with something sweet and delicious. We recommend chilling the pudding as long as you can before eating it.

Nutritional information:

Calories4080 kJ (974 kcal)
Protein57 g
Fat35 g
Carbohydrates98 g
Fiber16 g


bowl, chef's knife, whisk, oven, pot, fork, cooking spoon, tablespoon, baking tray, parchment paper

Recipe instructions:


Mix the milk with starch, cocoa, and protein powder until everything has dissolved.

  • ½ cup Plant milk, unsweetened (e.g. almond)
    ½ cup Plant milk, unsweetened (e.g. almond)
  • ¼ cup Cornstarch
    ¼ cup Cornstarch
  • 1 ⁠½ Tbsp Cocoa powder
    1 ⁠½ Tbsp Cocoa powder
  • 1⁄3 cup Protein powder, vegan
    1⁄3 cup Protein powder, vegan

Heat the milk and agave syrup in a pot. When it starts to boil, turn off the heat, add the starch-milk mix and cook, stirring constantly, until the milk thickens. Add the chocolate, and pour into a bowl and let cool down.

  • 2 cups Plant milk, unsweetened (e.g. almond)
    2 cups Plant milk, unsweetened (e.g. almond)
  • 1 ⁠½ Tbsp Agave syrup
    1 ⁠½ Tbsp Agave syrup
  • 0.4 oz Dark chocolate
    0.4 oz Dark chocolate

Preheat the oven to 350 °F.


    Halve and core the pear Place on a baking tray lined with parchment paper, fill the pear halves with walnuts, margarine, sugar, and cinnamon and bake for 20-30 minutes until the pears are soft.

    • 1 Pear (~ 6.7 oz)
      1 Pear (~ 6.7 oz)
    • 2 ⁠½ Tbsp Walnuts
      2 ⁠½ Tbsp Walnuts
    • 2 tsp Margarine
      2 tsp Margarine
    • 1 tsp Brown sugar
      1 tsp Brown sugar
    • ¼ tsp Cinnamon, ground
      ¼ tsp Cinnamon, ground

    Whip the cream and top your pudding with the pear and cream.

    • 3 ⁠½ Tbsp Whipping cream, vegan
      3 ⁠½ Tbsp Whipping cream, vegan

    Enjoy your meal!