Enjoy our vegan recipe Penne with Fresh Basil Pesto by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3159 kJ (754 kcal)|
non-stick frying pan, Spoon, bowl, cutting board, high-sided container, pasta colander, chef's knife, cup, spatula, immersion blender, pot
Prepare the vegan meat substitute strips according to the package instructions.
Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown and transfer to a high sided container.
Cook the pasta according to the package instructions, drain them, and make sure tu safe a mugful of the cooking water.
Chop the garlic and basil coarsely. Add the basil, garlic, and olive oil into the high sided container.
Add the balsamic vinegar and blend with an immersion blender until creamy.
Heat the canola oil in a non-stick frying pan over medium heat. Fry the vegan meat substitute until golden brown. Season with salt and pepper.
Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta, mix well, season with salt and pepper and top with the vegan meat substitute.
Enjoy your meal!