Oven Feta Pasta

Oven Feta Pasta

Oven baked tomatoes, onions and bacon combined with feta cheese make the perfect sauce for your pasta.

Nutritional information:

Calories4111 kJ (982 kcal)
Protein28 g
Fat41 g
Carbohydrates115 g
Fiber12 g


cutting board, oven, tablespoon, large pot, pasta colander, chef's knife, baking dish

Recipe instructions:


Preheat the oven to 350 °F.


    Halve the tomatoes, finley chop the onion, and garlic, and add everything into a baking dish alongisde the bacon substitute.

    • 7.1 oz Cherry tomatoes
      7.1 oz Cherry tomatoes
    • 1 Onion, red (~ 3 oz)
      1 Onion, red (~ 3 oz)
    • 1 Garlic clove (~ 0.1 oz)
      1 Garlic clove (~ 0.1 oz)
    • 1.4 oz bacon substitute, cubed

    Add the olive oil, oregano, cayenne, salt, pepper and margarine into the baking dish and mix well.

    • 1 tsp Oregano leaves, dried
      1 tsp Oregano leaves, dried
    • ¼ tsp Cayenne pepper
      ¼ tsp Cayenne pepper
    • Salt
    • Black pepper
      Black pepper
    • ¾ tsp Sweet paprika, ground
      ¾ tsp Sweet paprika, ground
    • 2 tsp Margarine
      2 tsp Margarine

    Sprinkle the lemon juice into the baking dish, place the vegan feta on top of the veggies and bake for approx. 20 minutes.

    • ¼ tsp Lemon juice
      ¼ tsp Lemon juice
    • 3.5 oz Feta, vegan
      3.5 oz Feta, vegan

    Cook the pasta according to the package instructions. 10 minutes before the end of baking time add the spinach into the baking dish.

    • 4.4 oz Spaghetti
      4.4 oz Spaghetti
    • 2.5 oz Spinach, frozen
      2.5 oz Spinach, frozen

    Drain the pasta and add into the baking dish when it's out of the oven. Mix well, top with parmesan substitute and serve.

    • 0.4 oz Parmesan Substitute
      0.4 oz Parmesan Substitute

    Enjoy your meal!