Oven Feta Pasta

Preheat the oven to 350 °F.

Halve the tomatoes, finley chop the onion, and garlic, and add everything into a baking dish alongisde the bacon substitute.

• 7.1 oz Cherry tomatoes
• 1 Onion, red (~ 3 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1.4 oz bacon substitute, cubed

Add the olive oil, oregano, cayenne, salt, pepper and margarine into the baking dish and mix well.

• 1 tsp Oregano leaves, dried
• ¼ tsp Cayenne pepper
• Salt
• Black pepper
• ¾ tsp Sweet paprika, ground
• 2 tsp Margarine

Sprinkle the lemon juice into the baking dish, place the vegan feta on top of the veggies and bake for approx. 20 minutes.

• ¼ tsp Lemon juice
• 3.5 oz Feta, vegan

Cook the pasta according to the package instructions. 10 minutes before the end of baking time add the spinach into the baking dish.

• 4.4 oz Spaghetti
• 2.5 oz Spinach, frozen

Drain the pasta and add into the baking dish when it's out of the oven. Mix well, top with parmesan substitute and serve.

• 0.4 oz Parmesan Substitute

Enjoy your meal!