Oven baked tomatoes, onions and bacon combined with feta cheese make the perfect sauce for your pasta.
|Calories||4111 kJ (982 kcal)|
cutting board, oven, tablespoon, large pot, pasta colander, chef's knife, baking dish
Preheat the oven to 350 °F.
Halve the tomatoes, finley chop the onion, and garlic, and add everything into a baking dish alongisde the bacon substitute.
Add the olive oil, oregano, cayenne, salt, pepper and margarine into the baking dish and mix well.
Sprinkle the lemon juice into the baking dish, place the vegan feta on top of the veggies and bake for approx. 20 minutes.
Cook the pasta according to the package instructions. 10 minutes before the end of baking time add the spinach into the baking dish.
Drain the pasta and add into the baking dish when it's out of the oven. Mix well, top with parmesan substitute and serve.
Enjoy your meal!