Enjoy our recipe Oven Baked Tofu on a Bed of Veggies by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||2580 kJ (616 kcal)|
cutting board, plate, Spoon, chef's knife, baking tray, bowl, oven, tin foil
Preheat the oven to 400 °F.
Cut the onion into eighths. Cut the zucchini into quarters and cut into approx. 1 in slices, halve the tomatoes and add everything into a baking dish.
Finely chop the garlic and dice the tofu. Add the garlic, olive oil, agave syrup, soy sauce to the baking dish and mix thoroughly.
Wash the potatoes, cut into bite size pieces and add into the baking dish.
Add wine and spices and mix well.
Seal the baking dish with tinfoil and bake for approx. 30-35 minutes.
Serve the tofu with veggies on a plate and top with chives.
Enjoy your meal!