Enjoy our vegan recipe Mini Calzone with Crispy Tomato & Cream Cheese by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2444 kJ (584 kcal)|
big bowl, rolling pin, measuring cup, knife, bowl, fork, kitchen towel, chef's knife, cutting board, tablespoon, Spoon, baking tray, parchment paper, oven
In a bowl, combine flour and salt.
Mix the lukewarm water, olive oil, sugar, and yeast in a small bowl until the yeast dissolves.
Add the water-yeast mixture into the bowl and knead for approx. 5 minutes until your dough is smooth.
Cover the dough with a damp kitchen towel. Let the dough rise in a warm, draft-free location for at least 15 minutes.
Finely chop the garlic and mix thoroughly with the ingredients listed below.
Add the salt, pepper, basil, and oregano to the bowl and mix well.
Preheat the oven to 350 °F.
Knead the pizza dough for another 3-4 minutes. On a floured countertop, roll out the dough approx. 1⁄8 in thick. Try to roll it out in a rectangular form.
Cut the dough into approx. 3 in large squares. Make sure you have an even number of squares since 2 squares form a pizza pocket.
Line a baking tray with parchment paper. Place half of the dough squares on the baking tray and scoop a spoon of tomato sauce onto each of them. Top with a little bit of cream cheese. Make sure to leave approx. ½ in space from the edges.
Cover the pizza pocket base with the remaining dough squares and seal the edges with a fork.
Bake the pizza pockets for approx. 10-15 minutes until golden brown. Serve with the remaining tomato sauce.
Enjoy your meal!