Mini Calzone with Crispy Tomato & Cream Cheese

Mini Calzone with Crispy Tomato & Cream Cheese

Enjoy our vegan recipe Mini Calzone with Crispy Tomato & Cream Cheese by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2444 kJ (584 kcal)
Protein18 g
Fat16 g
Carbohydrates84 g
Fiber14 g


big bowl, rolling pin, measuring cup, knife, bowl, fork, kitchen towel, chef's knife, cutting board, tablespoon, Spoon, baking tray, parchment paper, oven

Recipe instructions:


In a bowl, combine flour and salt.

  • 1 cup Whole wheat flour
    1 cup Whole wheat flour
  • ½ tsp Salt
    ½ tsp Salt

Mix the lukewarm water, olive oil, sugar, and yeast in a small bowl until the yeast dissolves.

  • ¼ cup Water
    ¼ cup Water
  • 1 tsp Olive oil
    1 tsp Olive oil
  • ¼ tsp Granulated sugar
    ¼ tsp Granulated sugar
  • 0.2 oz Baker's yeast, fresh
    0.2 oz Baker's yeast, fresh

Add the water-yeast mixture into the bowl and knead for approx. 5 minutes until your dough is smooth.


    Cover the dough with a damp kitchen towel. Let the dough rise in a warm, draft-free location for at least 15 minutes.


      Finely chop the garlic and mix thoroughly with the ingredients listed below.

      • ½ Garlic clove (~ 0.1 oz)
        ½ Garlic clove (~ 0.1 oz)
      • 1⁄3 cup Tomato sauce, canned
        1⁄3 cup Tomato sauce, canned
      • 1 tsp Tomato paste
        1 tsp Tomato paste
      • ¾ tsp Agave syrup
        ¾ tsp Agave syrup
      • 1 tsp Balsamic vinegar
        1 tsp Balsamic vinegar

      Add the salt, pepper, basil, and oregano to the bowl and mix well.

      • Salt
      • Black pepper
        Black pepper
      • 1 tsp Basil leaves, dried
        1 tsp Basil leaves, dried
      • ½ tsp Oregano leaves, dried
        ½ tsp Oregano leaves, dried

      Preheat the oven to 350 °F.


        Knead the pizza dough for another 3-4 minutes. On a floured countertop, roll out the dough approx. 1⁄8 in thick. Try to roll it out in a rectangular form.


          Cut the dough into approx. 3 in large squares. Make sure you have an even number of squares since 2 squares form a pizza pocket.


            Line a baking tray with parchment paper. Place half of the dough squares on the baking tray and scoop a spoon of tomato sauce onto each of them. Top with a little bit of cream cheese. Make sure to leave approx. ½ in space from the edges.

            • 2 ⁠½ Tbsp Vegan cream cheese
              2 ⁠½ Tbsp Vegan cream cheese

            Cover the pizza pocket base with the remaining dough squares and seal the edges with a fork.


              Bake the pizza pockets for approx. 10-15 minutes until golden brown. Serve with the remaining tomato sauce.


                Enjoy your meal!