Enjoy our vegan recipe Mexican Bean Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||1960 kJ (468 kcal)|
cutting board, chef's knife, bowl
In a colander, rinse and drain the beans and corn and put in a bowl.
Slice the onion and cut the salad into bite-size pieces. Dice the pepper and add everything to the bowl.
Chop the garlic finely. Add the lime juice and garlic to a small bowl.
Add the ingredients listed below and mix well. Drizzle the dressing over the salad and toss lightly until coated evenly.
Mix thoroughly, season with salt and pepper and top with the grated cheese.
Enjoy your meal!