Mediterranean Veggie Pizza

In a bowl, combine flour and salt.

• ¾ cup Whole wheat flour
• ½ tsp Salt

Mix the lukewarm water, olive oil, sugar, and yeast in a small bowl until the yeast dissolves.

• 3 ⁠½ Tbsp Water
• 1 tsp Olive oil
• ¼ tsp Granulated sugar
• 0.2 oz Baker's yeast, fresh

Add the water-yeast mixture into the bowl and knead for approx. 5 minutes until your dough is smooth.

Cover the dough with a damp kitchen towel. Let the dough rise in a warm, draft-free location for at least 30 minutes.

Finely chop the garlic and mix thoroughly with the ingredients listed below.

• ½ Garlic clove (~ 0.1 oz)
• ½ cup Tomato sauce, canned
• 1 tsp Tomato paste
• 1 tsp Agave syrup
• 1 tsp Balsamic vinegar

Add the salt, pepper, basil, and oregano to the bowl and mix well.

• Salt
• Black pepper
• 1 tsp Basil leaves, dried
• ½ tsp Oregano leaves, dried

Finely slice the onion and pepper and put everything on a plate.

• ½ Onion, red (~ 1.5 oz)
• ½ Bell pepper, yellow (~ 2.5 oz)

Preheat the oven to 475 °F.

Knead the pizza dough for another 3-4 minutes. On a floured countertop, roll out the dough thinly and transfer to a baking tray lined with parchment paper.

Spread the tomato sauce evenly on the dough. Top with cheese, peppers and onions and bake the pizza for 7 minutes in the oven until crispy.

• ½ cup Vegan cheese, shredded

Enjoy your meal!