Mediterranean Avocado Salad

Mediterranean Avocado Salad

Enjoy our vegan recipe Mediterranean Avocado Salad by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.

Nutritional information:

Calories2046 kJ (489 kcal)
Protein5 g
Fat39 g
Carbohydrates22 g
Fiber12 g

Utensils:

cutting board, bowl, chef's knife, Spoon

Recipe instructions:

1

Finely slice the onion. Finely chop the garlic and parsley and put everything into a bowl.

  • ½ Onion, red (~ 1.5 oz)
    ½ Onion, red (~ 1.5 oz)
  • ½ Garlic clove (~ 0.1 oz)
    ½ Garlic clove (~ 0.1 oz)
  • 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
    2 twigs of Parsley, fresh or frozen (~ 1 tsp)
2

Dice the avocado, halve the tomatoes and olives and add to the bowl.

  • 1 Avocado (~ 7.1 oz)
    1 Avocado (~ 7.1 oz)
  • 4.4 oz Cherry tomatoes
    4.4 oz Cherry tomatoes
  • 1.4 oz Black olives
    1.4 oz Black olives
3

Add the olive oil, white wine vinegar, agave syrup, and mustard to a mason jar. Screw the lid on tightly and shake vigorously until combined. Drizzle it into the bowl and mix thoroughly.

  • 2 tsp Olive oil
    2 tsp Olive oil
  • 1 ⁠½ Tbsp White wine vinegar
    1 ⁠½ Tbsp White wine vinegar
  • 1 ⁠½ tsp Agave syrup
    1 ⁠½ tsp Agave syrup
  • 1 tsp Dijon mustard
    1 tsp Dijon mustard
4

Season the salad with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
5

Enjoy your meal!