Mediterranean Avocado Salad

Name: Mediterranean Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Avocado (~ 7.1 oz); 4.4 oz Cherry tomatoes; ½ Garlic clove (~ 0.1 oz); ½ Onion, red (~ 1.5 oz); 2 twigs of Parsley, fresh or frozen (~ 1 tsp); 1 ½ tsp Agave syrup; 1.4 oz Black olives; 1 tsp Dijon mustard; 2 tsp Olive oil; 1 ½ Tbsp White wine vinegar; Salt; Black pepper

Enjoy our vegan recipe Mediterranean Avocado Salad by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.

Nutritional information:

Calories	2046 kJ (489 kcal)
Protein	5 g
Fat	39 g
Carbohydrates	22 g
Fiber	12 g

Utensils:

cutting board, bowl, chef's knife, Spoon

Recipe instructions:

1

Finely slice the onion. Finely chop the garlic and parsley and put everything into a bowl.

½ Onion, red (~ 1.5 oz)
½ Garlic clove (~ 0.1 oz)
2 twigs of Parsley, fresh or frozen (~ 1 tsp)

2

Dice the avocado, halve the tomatoes and olives and add to the bowl.

1 Avocado (~ 7.1 oz)
4.4 oz Cherry tomatoes
1.4 oz Black olives

3

Add the olive oil, white wine vinegar, agave syrup, and mustard to a mason jar. Screw the lid on tightly and shake vigorously until combined. Drizzle it into the bowl and mix thoroughly.