Mango Curry Wrap

Mango Curry Wrap

Enjoy our vegan recipe Mango Curry Wrap by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories1458 kJ (348 kcal)
Protein9 g
Fat7 g
Carbohydrates58 g
Fiber5 g


chef's knife, Spoon, cutting board, knife, bowl

Recipe instructions:


Finely chop the chili and half of the mango and put in a bowl. Slice the other half and cut the salad into bite-size pieces.

  • ½ Chili pepper (~ 0.1 oz)
    ½ Chili pepper (~ 0.1 oz)
  • ½ Mango (~ 5.9 oz)
    ½ Mango (~ 5.9 oz)
  • ½ Romaine lettuce (~ 2.1 oz)
    ½ Romaine lettuce (~ 2.1 oz)

Add the yogurt and curry powder into the bowl and mix until creamy. Season with salt and pepper and spread onto the tortilla.

  • 2 Tbsp Soy yogurt
    2 Tbsp Soy yogurt
  • 1 tsp Curry powder
    1 tsp Curry powder
  • Salt
  • Black pepper
    Black pepper
  • 1 Flour tortilla (~ 2.3 oz)
    1 Flour tortilla (~ 2.3 oz)

Top the tortilla with mango slices, and lettuce.


    Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.


      Enjoy your meal!