Enjoy our vegan recipe Linguine alla Norma by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||3174 kJ (758 kcal)|
pot, oven, Spoon, cutting board, spatula, baking tray, cooking spoon, chef's knife, parchment paper, bowl, non-stick frying pan
Preheat the oven to 400 °F.
Finely chop the onion and garlic and put into a bowl. Dice the eggplant and put into a second bowl.
Add the olive oil into the bowl with the eggplant, season with salt and pepper, place on a baking sheet lined with parchment paper and bake for approx. 20-30 minutes.
Heat the olive oil in a non-stick frying pan over medium heat and sauté the garlic and onion until the onions turn translucent.
Cook the linguini according to the package instructions.
Add the tomatoes, red wine, agave syrup, and thyme to the pan and let simmer for approx. 8 minutes.
Add the eggplant into the pan and turn off the heat.
Season with salt and pepper. Serve the pasta with sauce and top with the cream cheese and basil.
Enjoy your meal!