Linguine alla Norma

Linguine alla Norma

Enjoy our vegan recipe Linguine alla Norma by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories3174 kJ (758 kcal)
Protein19 g
Fat33 g
Carbohydrates85 g
Fiber10 g


pot, oven, Spoon, cutting board, spatula, baking tray, cooking spoon, chef's knife, parchment paper, bowl, non-stick frying pan

Recipe instructions:


Preheat the oven to 400 °F.


    Finely chop the onion and garlic and put into a bowl. Dice the eggplant and put into a second bowl.

    • ½ Onion, yellow (~ 1.4 oz)
      ½ Onion, yellow (~ 1.4 oz)
    • 1 Garlic clove (~ 0.1 oz)
      1 Garlic clove (~ 0.1 oz)
    • ½ Eggplant (~ 5.6 oz)
      ½ Eggplant (~ 5.6 oz)

    Add the olive oil into the bowl with the eggplant, season with salt and pepper, place on a baking sheet lined with parchment paper and bake for approx. 20-30 minutes.

    • 1 Tbsp Olive oil
      1 Tbsp Olive oil
    • Salt
    • Black pepper
      Black pepper

    Heat the olive oil in a non-stick frying pan over medium heat and sauté the garlic and onion until the onions turn translucent.

    • 1 tsp Olive oil
      1 tsp Olive oil

    Cook the linguini according to the package instructions.

    • 3.2 oz Linguini
      3.2 oz Linguini

    Add the tomatoes, red wine, agave syrup, and thyme to the pan and let simmer for approx. 8 minutes.

    • 7.1 oz Tomatoes, diced, canned
      7.1 oz Tomatoes, diced, canned
    • 1 tsp Thyme leaves, dried
      1 tsp Thyme leaves, dried
    • ¾ tsp Agave syrup
      ¾ tsp Agave syrup
    • 2 Tbsp Red wine
      2 Tbsp Red wine

    Add the eggplant into the pan and turn off the heat.


      Season with salt and pepper. Serve the pasta with sauce and top with the cream cheese and basil.

      • Salt
      • Black pepper
        Black pepper
      • ¼ cup Vegan cream cheese
        ¼ cup Vegan cream cheese
      • 7 leaves of Basil, fresh (~ 0.1 oz)
        7 leaves of Basil, fresh (~ 0.1 oz)

      Enjoy your meal!