Enjoy our vegan recipe Indian Chickpea Salad by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.
|Calories||3057 kJ (730 kcal)|
cutting board, chef's knife, Spoon, bowl, peeler, colander
In a colander, rinse and drain the chickpeas and put in a bowl.
Halve the cucumber lengthwise and cut into slices. Peel and slice the carrot. Cut the pepper into strips and add everything to the bowl.
Cut the green onion into thin rings, finely chop the peanuts and cilantro and add everything to the bowl.
Add the yogurt, olive oil, lime juice, cumin, and crushed pepper to a mason jar. Screw the lid on tightly and shake vigorously until combined.