Gnocchi with Oven Baked Feta

Gnocchi with Oven Baked Feta

Enjoy our vegan recipe Gnocchi with Oven Baked Feta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories5603 kJ (1338 kcal)
Protein19 g
Fat60 g
Carbohydrates171 g
Fiber12 g

Utensils:

pasta colander, cutting board, Spoon, non-stick frying pan, oven, spatula, chef's knife, baking dish

Recipe instructions:

1

Preheat the oven to 350 °F.

    2

    Halve the tomatoes, thinly slice the spring onions and add everything into a baking dish.

    • 5.3 oz Cherry tomatoes
      5.3 oz Cherry tomatoes
    • 2 Green onions (~ 2.5 oz)
      2 Green onions (~ 2.5 oz)
    3

    Chop the parsley and add into the baking dish.

    • 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
      2 twigs of Parsley, fresh or frozen (~ 1 tsp)
    4

    Finely chop the garlic and add into the baking dish together with the olive oil, rosemary, honey, salt and pepper and mix well.

    • 1 Garlic clove (~ 0.1 oz)
      1 Garlic clove (~ 0.1 oz)
    • 1 twig of Rosemary, fresh (~ 0.1 oz)
      1 twig of Rosemary, fresh (~ 0.1 oz)
    • 2 tsp Olive oil
      2 tsp Olive oil
    • Salt
      Salt
    • Black pepper
      Black pepper
    • 1 tsp Agave syrup
      1 tsp Agave syrup
    5

    Place the feta on top of the veggies and bake for approx. 20 minutes.

    • 5.3 oz Feta, vegan
      5.3 oz Feta, vegan
    6

    Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.

    • 14.1 oz Gnocchi, precooked
      14.1 oz Gnocchi, precooked
    7

    Season the salad with olive oil and vinegar and season with salt and pepper.

    • 1.8 oz Lambs lettuce
      1.8 oz Lambs lettuce
    • 1 tsp Olive oil
      1 tsp Olive oil
    • 1 tsp Balsamic vinegar
      1 tsp Balsamic vinegar
    • Salt
      Salt
    • Black pepper
      Black pepper
    8

    Drain the gnocchi and add into the baking dish when it's out of the oven. Mix well and serve with the salad.

      9

      Enjoy your meal!