Gnocchi with Oven Baked Feta

Preheat the oven to 350 °F.

Halve the tomatoes, thinly slice the spring onions and add everything into a baking dish.

• 5.3 oz Cherry tomatoes
• 2 Green onions (~ 2.5 oz)

Chop the parsley and add into the baking dish.

• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)

Finely chop the garlic and add into the baking dish together with the olive oil, rosemary, honey, salt and pepper and mix well.

• 1 Garlic clove (~ 0.1 oz)
• 1 twig of Rosemary, fresh (~ 0.1 oz)
• 2 tsp Olive oil
• Salt
• Black pepper
• 1 tsp Agave syrup

Place the feta on top of the veggies and bake for approx. 20 minutes.

• 5.3 oz Feta, vegan

Heat the canola oil in a non-stick frying pan over medium heat. Fry the gnocchi until golden brown and set aside.

• 14.1 oz Gnocchi, precooked

Season the salad with olive oil and vinegar and season with salt and pepper.

• 1.8 oz Lambs lettuce
• 1 tsp Olive oil
• 1 tsp Balsamic vinegar
• Salt
• Black pepper

Drain the gnocchi and add into the baking dish when it's out of the oven. Mix well and serve with the salad.

Enjoy your meal!