Gnocchi with Cherry Sauce

Gnocchi with Cherry Sauce

Gnocchi have to be a hearty dish? Caramelized gnocchi with our vanilla cherry sauce will convince you otherwise.

Nutritional information:

Calories3373 kJ (806 kcal)
Protein14 g
Fat10 g
Carbohydrates156 g
Fiber9 g


colander, non-stick frying pan, cooking spoon, pot, spatula, Spoon

Recipe instructions:


Transfer the cherries into a pot with the same amount of juice.

  • 1 cup Pitted red tart cherries, canned
    1 cup Pitted red tart cherries, canned

Mix the starch according to the package instructions and add with agave syrup and vanilla, bring to a boil and turn off the heat.

  • 2 tsp Cornstarch
    2 tsp Cornstarch
  • 1 tsp Agave syrup
    1 tsp Agave syrup
  • Vanilla extract
    Vanilla extract

Heat the canola oil in a non sticking frying pan on medium heat. Add the gnocchi and fry until golden brown. Add the agave syrup and poppy seeds and let caramelize briefly.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 10.6 oz Gnocchi, precooked
    10.6 oz Gnocchi, precooked
  • 2 tsp Agave syrup
    2 tsp Agave syrup
  • 2 tsp Poppy Seeds
    2 tsp Poppy Seeds

Serve the gnocchi with the cherry sauce.


    Enjoy your meal!