Gnocchi have to be a hearty dish? Caramelized gnocchi with our vanilla cherry sauce will convince you otherwise.
|Calories||3373 kJ (806 kcal)|
colander, non-stick frying pan, cooking spoon, pot, spatula, Spoon
Transfer the cherries into a pot with the same amount of juice.
Mix the starch according to the package instructions and add with agave syrup and vanilla, bring to a boil and turn off the heat.
Heat the canola oil in a non sticking frying pan on medium heat. Add the gnocchi and fry until golden brown. Add the agave syrup and poppy seeds and let caramelize briefly.
Serve the gnocchi with the cherry sauce.
Enjoy your meal!