Crispbread with Cream Cheese and Cucumber

Crispbread with Cream Cheese and Cucumber

Enjoy our vegan recipe Crispbread with Cream Cheese and Cucumber by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2393 kJ (571 kcal)
Protein14 g
Fat36 g
Carbohydrates41 g
Fiber10 g

Utensils:

cutting board, knife, chef's knife

Recipe instructions:

1

Slice the cucumber and finely chop the chives.

  • ¼ Cucumber (~ 3.9 oz)
    ¼ Cucumber (~ 3.9 oz)
  • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
    ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
2

Spread the cream cheese onto the bread and garnish with the chives.

  • 5 slices of Crispbread (~ 2 oz)
    5 slices of Crispbread (~ 2 oz)
  • 2⁄3 cup Vegan cream cheese
    2⁄3 cup Vegan cream cheese
3

Season with salt and pepper and top with the cucumbers.

  • Salt
    Salt
  • Black pepper
    Black pepper
4

Enjoy your meal!