Warm and creamy rice pudding with a hint of cinnamon, blueberries, and caramelized cashews which will warm you up on a cold day.
|Calories||4505 kJ (1076 kcal)|
bowl, pot, non-stick frying pan, Spoon, large pot, spatula, cooking spoon, teaspoon
Heat the margarine in a large pot on medium heat.
When the margarine has melted add the rice and fry until translucent.