Creamy One Pot Pasta

Creamy One Pot Pasta

Enjoy our vegan recipe Creamy One Pot Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2770 kJ (662 kcal)
Protein24 g
Fat21 g
Carbohydrates84 g
Fiber18 g

Utensils:

cutting board, chef's knife, cooking spoon, pot, Spoon

Recipe instructions:

1

Cut the tomatoes into pieces, halve the olives and finely chop the garlic.

  • 0.7 oz Tomatoes, sun-dried
    0.7 oz Tomatoes, sun-dried
  • 1.1 oz Black olives
    1.1 oz Black olives
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
2

Heat the olive oil in a pot over medium heat. Add the tomatoes, garlic and olives and fry until the garlic starts to brown.

  • 2 tsp Olive oil
    2 tsp Olive oil
3

Add the pasta, vegetable broth, milk, rosemary, thyme, salt and pepper into the pot and let simmer until the pasta is cooked. Stir occasionally. Add water if the needed.

  • 4.2 oz Penne, whole grain
    4.2 oz Penne, whole grain
  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 2⁄3 cup Plant milk, unsweetened (e.g. almond)
    2⁄3 cup Plant milk, unsweetened (e.g. almond)
  • ½ tsp Rosemary leaves, dried
    ½ tsp Rosemary leaves, dried
  • ½ tsp Thyme leaves, dried
    ½ tsp Thyme leaves, dried
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Coarsely chop the parsley. When the pasta is cooked add the cheese and parsley and serve.

  • 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
    2 twigs of Parsley, fresh or frozen (~ 1 tsp)
  • 3� Tbsp Vegan cheese, shredded
    3 Tbsp Vegan cheese, shredded
5

Enjoy your meal!