Enjoy our vegan recipe Creamy Mushroom Linguini with Crispy Tofu by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3996 kJ (954 kcal)|
cutting board, bowl, chef's knife, cooking spoon, Spoon, pot, spatula, non-stick frying pan
Dice the tofu and put it in a bowl.
Coarsely chop the onion, finely chop the garlic, slice the mushrooms and put everything in a second bowl.
Cook the pasta according to the package instructions.
Heat the oil in a non-stick frying pan over medium heat. Fry the tofu until crispy, add the soy sauce and reduce completely.
Turn the heat to medium, add the agave syrup and caramelize for approx. 1-2 minutes, stirring constantly.
Add the oil, onions, garlic, and mushrooms to the pan and fry until the onions turn translucent.
Deglaze with vegetable broth and let simmer until almost completely reduced.
Coarsely chop the parsley, add to the pan with vegan cream substitute and let simmer for approx. 5 minutes.
Season with salt and pepper and serve with the pasta.
Enjoy your meal!