Chocolate Pancake Scramble with Fried Bananas

Halve half of the bananas and set aside. In a bowl mash the other half and mix with soy milk.

• 2 Bananas (~ 8.1 oz)
• ½ cup Plant milk, unsweetened (e.g. almond)

Add the flour, baking powder, and a pinch of salt to the banana-milk mixture and whisk until your batter is smooth.

• 1⁄3 cup Flour, all-purpose
• 1 tsp Baking powder
• Salt

Heat the canola oil in a non-stick frying pan over medium heat. Add the batter and fry for approx. 3-4 minutes until the bottom starts to brown.

• 1 tsp Canola oil

Turn with a spatula and bake for approx. 2-3 minutes until golden brown. Slide the pancake onto a work surface and cut into bite-size pieces.

In the same pan, heat the oil over medium heat. Fry the banana halves on both sides until golden brown and remove from the pan. Add the Kaiserschmarrn pieces back into the pan and heat briefly.

• 1 tsp Canola oil

Chop the chocolate coarsely. Serve the Kaiserschmarren with fried banana, apple sauce and top with the chocolate.

• 0.4 oz Dark chocolate
• 1⁄3 cup Applesauce, unsweetened

Enjoy your meal!