Enjoy our vegan recipe Chili sin Carne with Rice by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4004 kJ (956 kcal)|
cutting board, cooking spoon, non-stick frying pan, spatula, chef's knife, Spoon, pot, plate, fork
Finely chop the onion and garlic. Mash the tofu with a fork until crumbly.
Heat the olive oil in a pan over medium heat.
Fry the crumbled tofu, onions and garlic until golden brown. Season with salt and pepper.
Stir in the kidney beans, chopped tomatoes, and water.
Add the corn and spices bring to a boil, turn down the heat and let simmer for approx. 30 minutes. Stir occasionally.
Cook the rice according to the package instructions.
Serve the chili with rice and top with the cream cheese. Season with salt and pepper.
Enjoy your meal!