Enjoy our vegan recipe Carrot Zucchini Fritters by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2125 kJ (508 kcal)|
grater, cutting board, kitchen towel, Spoon, parchment paper, chef's knife, bowl, oven, baking tray
Grate zucchini and carrots, put in a bowl, salt generously and let sit for approx. 20 minutes.
Finely chop the onion, basil, and garlic and put in another bowl.
Mix the egg substitute according to the package instructions and add to the bowl containing the garlic and add nutmeg, salt, and pepper.
Preheat the oven to 350 °F.
Place the grated zucchinis and carrots in a kitchen towel, close tightly and squeeze as much excess water out as possible.
Add the zucchini, carrots, and flour to the bowl and mix well.
Form fist-sized, approx. ¾ in thick patties. Drizzle with olive oil and bake in the oven for approx. 25 minutes until golden brown.
Finely chop the chives and put in a bowl. Add the yogurt, balsamic vinegar and stir until creamy. Season with salt and pepper.
Serve the patties with the dip.
Enjoy your meal!