Big Mac Double Wrap

Big Mac Double Wrap

Enjoy our vegan recipe Big Mac Double Wrap by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3877 kJ (926 kcal)
Protein47 g
Fat51 g
Carbohydrates57 g
Fiber8 g

Utensils:

Recipe instructions:

1

Finely chop onion, salad and pickles and add into a bowl.

  • ½ Onion, yellow (~ 1.4 oz)
    ½ Onion, yellow (~ 1.4 oz)
  • 3 Gherkins (~ 2.1 oz)
    3 Gherkins (~ 2.1 oz)
  • ¼ Iceberg lettuce (~ 6.2 oz)
    ¼ Iceberg lettuce (~ 6.2 oz)
2

Add all ingredients mentioned below into the bowl alongside the onions, salad and pickles and mix well.

  • 2 ⁠½ Tbsp Vegan cream cheese
    2 ⁠½ Tbsp Vegan cream cheese
  • 1 tsp Yellow mustard
    1 tsp Yellow mustard
  • ½ tsp White wine vinegar
    ½ tsp White wine vinegar
  • ½ tsp Garlic powder
    ½ tsp Garlic powder
  • ¼ tsp Sweet paprika, ground
    ¼ tsp Sweet paprika, ground
  • Salt
    Salt
  • 2 tsp Ketchup
    2 tsp Ketchup
3

Form patties out of the veggie minced meat. Heat a non-stick frying pan over medium heat, add the patties and fry from both sides until golden brown. Season with salt and pepper.

  • 7.1 oz Vegan crumbled meat substitute, fresh
    7.1 oz Vegan crumbled meat substitute, fresh
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Place cheese, salad, and patties on the top and bottom part of the tortilla Fold in the sides and then fold up. Place in a pan and fry until golden brown from both sides.

  • 1 Flour tortilla (~ 2.3 oz)
    1 Flour tortilla (~ 2.3 oz)
  • 1⁄3 cup Vegan cheese, shredded
    1⁄3 cup Vegan cheese, shredded
5

Enjoy your meal!