Enjoy our vegan recipe Bean Chili sin Carne by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||6611 kJ (1579 kcal)|
blender, cutting board, pot, chef's knife, colander, cooking spoon
Finely dice the veggies.
Heat the oil in a pot. Add the veggies and fry for around 7-10 minutes.
Add the spices and fry for 1-2 minutes. Stir constantly.
Drain the beans and add into the pot alongside the tomatoes and broth.
Put the lid on the pot and let simmer for 30 minutes. Transfer 1/3 of the chili into a blender and blend until smooth. Add back into the pot.
Finely chop the parsley and add into the pot alongside the lime juice. Season with salt and let simmer for an additional 5-10 minutes.
Top the chili with creeam cheese and serve with bread.