Enjoy our vegan recipe Bavarian Cheese Spätzle by feastr. Ideal to lose weight. Balanced and very tasty.
|3384 kJ (808 kcal)
cutting board, large pot, big bowl, chef's knife, spatula, whisk, Skimmer, non-stick frying pan, Spoon, pot, Potato Press
Bring a pot with water to a boil and season with salt.
Add all ingredients for the batter into a bowl and whisk until smooth.
Add the batter into the potato press and press it gently and slowly into the pot. When the Spaetzle swim on the surfaces you can remove them with a skimmer.
Thinly slice the onion.
Heat the canola oil in a non stick frying pan over medium heat. Add the onions into the pan, fry until they start to brown and remove from the pan.
Add the canola oil and spaetzle into the pan and fry until they are golden brown. Add the cheese, fry until it i melted and serve with the onions.
Coarsely chop the parsley. Season your dish with salt and pepper and top with the parsley.
Enjoy your meal!