Enjoy our vegan recipe Basil Tomato Risotto by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2426 kJ (580 kcal)|
cutting board, chef's knife, cooking spoon, pot, bowl, Spoon
Finely chop the garlic and onion and put them both into a bowl.
Heat the olive oil in a pot over medium heat. Sauté the onions and garlic until the onions turn translucent.
Add the rice and fry until translucent. Deglaze with white wine and let simmer for approx. 2-3 minutes before adding the tomato paste.
Turn the heat to low. Stir in the vegetable broth, season with basil and pepper, put the lid on the pot and let simmer for approx. 20 minutes. Stir occasionally and let simmer until the rice is almost cooked but still has some bite to it.
Dice the tomatoes and coarsely chop the basil.
When the risotto is al dente, stir in the vegan cheese, tomatoes, and basil, let sit for approx. 2-3 minutes and serve.
Enjoy your meal!