Banana Coconut Yogurt

Banana Coconut Yogurt

Enjoy our vegan recipe Banana Coconut Yogurt by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.

Nutritional information:

Calories2449 kJ (585 kcal)
Protein21 g
Fat20 g
Carbohydrates71 g
Fiber9 g

Utensils:

bowl, non-stick frying pan, frying pan, Spoon, cutting board, chef's knife

Recipe instructions:

1

Toast the coconut flakes on medium heat in a non-stick frying pan without oil until golden brown.

  • 2 ⁠½ Tbsp Coconut, shredded
    2 ⁠½ Tbsp Coconut, shredded
2

Turn off the heat and transfer the coconut flakes to a plate. Add the berries to the pan and let them defrost with the residual heat.

  • 1 cup Berry mix, frozen
    1 cup Berry mix, frozen
3

Mix the yogurt with agave syrup until creamy.

  • 1 ⁠2⁄3 cups Soy yogurt
    1 ⁠2⁄3 cups Soy yogurt
  • 1 ⁠½ Tbsp Agave syrup
    1 ⁠½ Tbsp Agave syrup
4

Slice the banana and serve with yogurt, berries, and coconut flakes.

  • 1 Banana (~ 4.1 oz)
    1 Banana (~ 4.1 oz)
5

Enjoy your meal!