Umami One Pot Pasta One Pot Pasta

Umami One Pot Pasta One Pot Pasta

Enjoy our vegetarian recipe Umami One Pot Pasta One Pot Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2959 kJ (707 kcal)
Protein28 g
Fat10 g
Carbohydrates103 g
Fiber24 g

Utensils:

cutting board, chef's knife, pot

Recipe instructions:

1

Finely chop the garlic and onion. Dice the pepper halve the tomatoes and add everything into a pot alongside the sage.

  • 2 Garlic cloves (~ 0.2 oz)
    2 Garlic cloves (~ 0.2 oz)
  • 1 Onion, red (~ 3 oz)
    1 Onion, red (~ 3 oz)
  • 1 Bell pepper, red (~ 5.1 oz)
    1 Bell pepper, red (~ 5.1 oz)
  • 3.5 oz Cherry tomatoes
    3.5 oz Cherry tomatoes
  • 3 leaves of Sage, fresh (~ 0.1 oz)
    3 leaves of Sage, fresh (~ 0.1 oz)
2

Add the vegetable broth, white wine, pasta, tomato sauce, oregano, basil, paprika powder into the pot and bring to a boil.

  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 3 ⁠½ Tbsp White wine
    3 ⁠½ Tbsp White wine
  • 4.6 oz Penne, whole grain
    4.6 oz Penne, whole grain
  • ½ cup Tomato sauce, canned
    ½ cup Tomato sauce, canned
  • ½ tsp Oregano leaves, dried
    ½ tsp Oregano leaves, dried
  • ½ tsp Basil leaves, dried
    ½ tsp Basil leaves, dried
  • ½ tsp Hot paprika, ground
    ½ tsp Hot paprika, ground
3

Let the pasta cook for approx. 10 minutes until the pasta is al dente. Add more water if needed. Season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
4

Grate the cheese, coarsely chop the basil. Serve the pasta and top with cheese and basil.

  • 0.5 oz Italian style hard cheese
    0.5 oz Italian style hard cheese
  • 7 leaves of Basil, fresh (~ 0.1 oz)
    7 leaves of Basil, fresh (~ 0.1 oz)
5

Enjoy your meal!