Enjoy our recipe Turkish Eggbowl with Chicken by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||1899 kJ (454 kcal)|
cutting board, chef's knife, non-stick frying pan
Dice the pepper, finely chop the onion, quarter the tomatoes and dice the chicken.
Heat the olive oil in a non stick frying pan. Add the onion, chicken breast and peppers into the pan and fry until the onions turn translucent.
Add tomatoes, paprika, chili, salt and pepper into the pan and fry for approx. 1-2 minutes.
Turn the heat to low, add the eggs into the pan fry for approx. 3-5 minutes until the eggs start to set.
Finely chop the parsley. Serve the eggs with the roll and top with parsley.
Enjoy your meal!