Tomato, Onion, Avocado Salad with chicken

Tomato, Onion, Avocado Salad with chicken

Enjoy our recipe Tomato, Onion, Avocado Salad with chicken by feastr. Ideal to lose weight. Low Carb, quick, and very tasty.

Nutritional information:

Calories4950 kJ (1182 kcal)
Protein40 g
Fat84 g
Carbohydrates51 g
Fiber27 g

Utensils:

cutting board, chef's knife, fork, bowl, Spoon

Recipe instructions:

1

Finely slice the onion and dice the cucumber and put them both into a bowl.

  • 1 Onion, red (~ 3 oz)
    1 Onion, red (~ 3 oz)
  • 1 Cucumber (~ 15.5 oz)
    1 Cucumber (~ 15.5 oz)
2

Peel avocados, remove the pit and dice them. Halve the tomatoes and put them in a bowl with the diced avocado.

  • 2 Avocados (~ 14.1 oz)
    2 Avocados (~ 14.1 oz)
  • 7.1 oz Cherry tomatoes
    7.1 oz Cherry tomatoes
3

Coarsely chop the cilantro and add to the bowl.

  • 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
    2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
4

In a small bowl, mix the lime juice, olive oil, honey, salt, and pepper until well combined.

  • 2 Limes, organic (~ 2.8 oz)
    2 Limes, organic (~ 2.8 oz)
  • 1 ⁠½ Tbsp Olive oil
    1 ⁠½ Tbsp Olive oil
  • 1 Tbsp Honey
    1 Tbsp Honey
  • Salt
    Salt
  • Black pepper
    Black pepper
5

Add the dressing and toss lightly until coated evenly.

    6

    Chop the chicken breast and nuts coarsely and top the salad with both.

    • 3.5 oz Roasted chicken breast, sliced
      3.5 oz Roasted chicken breast, sliced
    • 2 Tbsp Peanuts
      2 Tbsp Peanuts
    7

    Enjoy your meal!