Enjoy our vegan recipe Thai Sweet Potato Curry by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2664 kJ (636 kcal)|
cutting board, pot, chef's knife, spatula, non-stick frying pan, bowl
Peel and finely chop the ginger and onion and put into a bowl.
Cut the sweet potato into approx. ¾ in cubes and put them in a second bowl.
Prepare the rice according to the package instructions.
Heat the canola oil in a non-stick frying pan over medium heat. Add the onions and ginger into the pan and fry until the onions turn translucent.
Stir in the curry paste and lime juice.
Add the vegetable broth, coconut milk, fish sauce and sweet potato to the pan and let simmer for approx. 10-15 minutes until the sweet potato is cooked.
Season with salt and pepper.
Coarsely chop the cilantro. Serve the rice with curry and top with the cilantro.
Enjoy your meal!