Enjoy our vegan recipe Thai Mushroom Salad with Tofu by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.
|Calories||1927 kJ (460 kcal)|
large pot, chef's knife, cutting board, non-stick frying pan, bowl
In a bowl, crumble the tofu with a fork, add into a kitchen towel, close and press as much liquid out of the tofu as possible. Put the tofu back into the bowl.
Finely chop the onion, mint, cilantro. Clean the mushrooms, cut into quarters and transfer to the bowl.
Add the sugar, crushed pepper, soy sauce, and lime juice and mix well.
Heat the canola oil in a non-stick frying pan over medium heat. Add the contents of the bowl and fry until the onions turn translucent.
Serve and top with the peanuts.
Enjoy your meal!