Enjoy our vegetarian recipe Sweet Semolina Casserole with Raspberries by feastr. Ideal to lose weight. High Protein and very tasty.
|Calories||3647 kJ (871 kcal)|
pot, bowl, baking dish, whisk, blender, brush
Take the raspberries out of the freezer and let defrost. Grease a baking dish with the oil. Preheat the oven to 350 °F.
Separate the eggs and beat the egg white until stiff. Set the egg yolk aside.
Bring the milk, honey and vanilla to a boil on medium heat. Add the semolina, whisk until creamy, turn off the heat.
Add the egg yolk and yogurt to the pot, mix well, fold in half of the beaten egg white and transfer to a baking dish.
Add the raspberries into the baking dish, cover with the remaining egg white, top with the almonds and honey and bake for 20-25 minutes until the egg white starts to brown.
Enjoy your meal!