Enjoy our vegetarian recipe Sweet Potato Zucchini Fritters by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3064 kJ (732 kcal)|
grater, bowl, peeler, fork, spatula, chef's knife, ladle, cutting board, non-stick frying pan
Peel and grate the carrot, zucchini and sweet potato and put in a bowl.
Add a generous amount of salt to the zucchini and sweet potatoes, let sit for 10 minutes, transfer to a kitchen towel, close and press as much liquid out of the veggies as possible. Transfer back into the bowl.
Add the egg, flour, salt, pepper, basil and thyme into the bowl and mix well.
Add a few drops of the canola oil in a non-stick frying pan over medium heat. Add a scoop of dough into the pan, form round approx. ½ in thick fritters and fry until golden brown from both sides. Add a few drops of oil into the pan before frying the next Rösti.
Season the greek yogurt with, salt, pepper, lemon juice and honey.
Serve the potato fritters with the yogurt dip.
Enjoy your meal!