Enjoy our recipe Strawberry Asparagus Salad by feastr. Ideal to gain weight and build muscles. High Protein, quick, and very tasty.
|Calories||2654 kJ (634 kcal)|
peeler, large pot, plate, mason jar, non-stick frying pan, cutting board, spatula, Spoon, chef's knife, bowl, pot, immersion blender
Remove the strawberry stems, cut the strawberries into quarters and put in a bowl.
Trim approx. ¾ in off the base of each asparagus spear and then peel it from its head down to remove its woody exterior.
Bring a large pot with water, salt and lemon juice to a boil. Cook the asparagus for approx. 12 minutes until soft and tender.
Toast pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Set aside.
Whisk honey, balsamic vinegar, olive oil, mustard until you get a smooth dressing. Season with salt and pepper.
Plate the asparagus with strawberries, ham and pine nuts and drizzle with the dressing. Serve with the bread.
Enjoy your meal!