Looking for an easy and delicious sandwich for lunch or dinner? Look no further and try our steak and cheese sandwich.
|Calories||3979 kJ (950 kcal)|
plate, bowl, frying pan, toaster, cutting board, chef's knife
Take the steak out of the fridge, put on a plate and leave to rest for at least 10 minutes. If you want the perfect steak experience leave it to rest until the meat reaches room temperature.
Finely chop the parsley, add yogurt, and season with salt and pepper.
Halve the onion and slice. Core the bell pepper, cut into strips and set aside seperately.
Halve the garlic. Heat the butter in a non-stick frying pan over high heat. Salt the steak from both sides, and fry it turning it every minute. Each time you turn it, rub it with garlic. Put the steak on a plate, leave to rest for approx. 3-5 minutes.
Toast the bread.
Add the butter and onions into the pan and fry until the onions turn translucent. Add the bell pepper and fry for an additional 2-3 minutes.
Cut the steak into strips and add into the pan alongside the cheese. Fry until the cheese starts to melt, and turn off the heat.
Spread the yogurt dip onto the bread top with the steak onion cheese mix and top with a second slice of bread. Wrap the sandwich in aluminum foil if you want to. If you got some leftovers in the pan you can eat it alongisde your sandwich.
Enjoy your meal!