Enjoy our vegetarian recipe Spinach and Fried Egg with Boiled Potatoes by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3056 kJ (730 kcal)|
pot, non-stick frying pan, bowl
Was the potatoes and cook in a pot with salted water until done.
Heat a non-stick frying pan over medium heat. Add the spinach and defrost, stirring occasionally. Season with salt and pepper.
When the spinach is warm, put on a plate and set aside.
Heat the canola oil in the pan over medium heat. Add the eggs and fry as desired.
Mix the yogurt with crushed pepper and season with salt, pepper, and paprika.
Serve the eggs with spinach, potatoes and yogurt sauce.
Enjoy your meal!