Spaghetti with Spicy Tomato Sauce

Cook the pasta according to the package instructions.

• 3.5 oz Spaghetti, whole grain

Finely chop the dried tomatoes and chilli, dice the pepper and transfer everything to a bowl.

• 1.4 oz Tomatoes, sun-dried
• ½ Chili pepper (~ 0.1 oz)
• ½ Bell pepper, red (~ 2.6 oz)

Finely chop the onion and garlic.

• ½ Onion, yellow (~ 1.4 oz)
• 1 Garlic clove (~ 0.1 oz)

Heat the olive oil in a pot over medium heat and sauté the onions and garlic until translucent. Add the bell pepper, chili and dried tomatoes and fry for 3-4 minutes.

• 1 tsp Olive oil

Add the tomato sauce, salt, pepper, oregano, and basil and let simmer for approx. 5 minutes.

• 1 cup Tomato sauce, canned
• Salt
• Black pepper
• ½ tsp Oregano leaves, dried
• 1 tsp Basil leaves, dried

Serve the spaghetti with tomato sauce and top with the Parmesan and basil.

• 0.4 oz Parmesan cheese
• 4 leaves of Basil, fresh (~ 0.1 oz)

Enjoy your meal!