Spaghetti with No-Chicken Ragout

Spaghetti with No-Chicken Ragout

Enjoy our vegetarian recipe Spaghetti with No-Chicken Ragout by feastr. Ideal to lose weight. High Protein and very tasty.

Nutritional information:

Calories3938 kJ (941 kcal)
Protein64 g
Fat42 g
Carbohydrates61 g
Fiber28 g


cutting board, bowl, chef's knife, pasta colander, spatula, non-stick frying pan, Spoon, pot

Recipe instructions:


Finely chop the onion and garlic and put in a bowl. Roughly chop the basil and set aside.

  • 1 Onion, yellow (~ 2.8 oz)
    1 Onion, yellow (~ 2.8 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 15 leaves of Basil, fresh (~ 0.1 oz)
    15 leaves of Basil, fresh (~ 0.1 oz)

Cook the spaghetti according to the package instructions.

  • 2.8 oz Spaghetti, whole grain
    2.8 oz Spaghetti, whole grain

Clean and slices the mushrooms and put in a second bowl.

  • 5.3 oz Mushrooms
    5.3 oz Mushrooms

Heat the canola oil in a non-stick frying pan over high heat. Fry the chicken substitute until golden brown, remove it from the pan and set aside.

  • 2 tsp Canola oil
    2 tsp Canola oil
  • 7.1 oz Vegan Chicken Substitute
    7.1 oz Vegan Chicken Substitute

Turn the heat to medium and fry the onions and garlic until the onions turn translucent.


    Add the mushrooms, fry until golden brown and season with salt and pepper.

    • Salt
    • Black pepper
      Black pepper

    Stir in the cream cheese, lemon juice, and vegetable broth and let simmer until creamy.

    • 1⁄3 cup Cream cheese
      1⁄3 cup Cream cheese
    • ½ Lemon (~ 1 oz)
      ½ Lemon (~ 1 oz)
    • ½ cup Vegetable broth
      ½ cup Vegetable broth

    Turn off the heat, add the chicken substitute and warm with the residual heat.


      Serve the spaghetti with the ragout and garnish with basil.


        Enjoy your meal!