Spaghetti al Spinaci with Smoked Salmon

Spaghetti al Spinaci with Smoked Salmon

Enjoy our recipe Spaghetti al Spinaci with Smoked Salmon by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3324 kJ (794 kcal)
Protein44 g
Fat29 g
Carbohydrates79 g
Fiber18 g


cutting board, cooking spoon, chef's knife, Spoon, grater, pot, non-stick frying pan, immersion blender

Recipe instructions:


Bring a pot with salted water to a boil.

  • Salt

Finely chop the garlic. Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown and set aside.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 2 Tbsp Pine nuts
    2 Tbsp Pine nuts

Add the spaghetti into your pot and cook according to the package instructions.

  • 4.4 oz Spaghetti, whole grain
    4.4 oz Spaghetti, whole grain

Heat the olive oil in a pot over medium heat. Fry the garlic until it starts to brown, add the spinach and let defrost.

  • 1 tsp Olive oil
    1 tsp Olive oil
  • 4.4 oz Spinach, frozen
    4.4 oz Spinach, frozen

Add the pine nuts into the pot and blend with an immersion blender until smooth. Grate the parmesan and mix with the pesto.

  • 0.5 oz Parmesan cheese
    0.5 oz Parmesan cheese

Drain the pasta, mix with the pesto and serve with the smoked salmon.

  • 2.5 oz Salmon, smoked
    2.5 oz Salmon, smoked

Enjoy your meal!