Pasta with homemade pesto always is a quick dish. Like here: our spaghetti in spinach pesto refined with pine nuts and smoked salmon.
|Calories||3324 kJ (794 kcal)|
cutting board, cooking spoon, chef's knife, Spoon, grater, pot, non-stick frying pan, immersion blender
Bring a pot with salted water to a boil.
Finely chop the garlic. Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown and set aside.
Add the spaghetti into your pot and cook according to the package instructions.
Heat the olive oil in a pot over medium heat. Fry the garlic until it starts to brown, add the spinach and let defrost.
Add the pine nuts into the pot and blend with an immersion blender until smooth. Grate the parmesan and mix with the pesto.
Drain the pasta, mix with the pesto and serve with the smoked salmon.
Enjoy your meal!