Spaghetti al Spinaci with Smoked Salmon

Spaghetti al Spinaci with Smoked Salmon

Pasta with homemade pesto always is a quick dish. Like here: our spaghetti in spinach pesto refined with pine nuts and smoked salmon.

Nutritional information:

Calories3324 kJ (794 kcal)
Protein43 g
Fat29 g
Carbohydrates79 g
Fiber18 g


cutting board, cooking spoon, chef's knife, Spoon, grater, pot, non-stick frying pan, immersion blender

Recipe instructions:


Bring a pot with salted water to a boil.

  • Salt

Finely chop the garlic. Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown and set aside.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 2 Tbsp Pine nuts
    2 Tbsp Pine nuts

Add the spaghetti into your pot and cook according to the package instructions.

  • 4.4 oz Spaghetti, whole grain
    4.4 oz Spaghetti, whole grain

Heat the olive oil in a pot over medium heat. Fry the garlic until it starts to brown, add the spinach and let defrost.

  • 1 tsp Olive oil
    1 tsp Olive oil
  • 4.4 oz Spinach, frozen
    4.4 oz Spinach, frozen

Add the pine nuts into the pot and blend with an immersion blender until smooth. Grate the parmesan and mix with the pesto.

  • 0.5 oz Italian style hard cheese
    0.5 oz Italian style hard cheese

Drain the pasta, mix with the pesto and serve with the smoked salmon.

  • 2.5 oz Salmon, smoked
    2.5 oz Salmon, smoked

Enjoy your meal!