Enjoy our vegan recipe Spaghetti Aglio e Olio e Peperoncino by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2657 kJ (635 kcal)|
cutting board, cooking spoon, pasta colander, chef's knife, cup, spatula, non-stick frying pan, pot
Bring a pot with salted water to a boil.
Cut the garlic into thin slices. Thinly chop the chili and add both into a bowl.
Add the spaghetti into your pot and cook according to the package instructions.
Heat the olive oil in a non stick frying pan over medium heat. Add the garlic and chili and fry until the garlic starts to brown.
Turn off the heat and add the rucola into the pan.
Rinse the pasta, save a bit of the water in a cup, add the pasta into the pan, sprinkle with lemon juice, season with salt and pepper, add a bit of the pasta water, mix well and serve.
Enjoy your meal!