Rice Noodle Salad with Chicken

Rice Noodle Salad with Chicken

Enjoy our recipe Rice Noodle Salad with Chicken by feastr. Ideal to lose weight. High Protein and very tasty.

Nutritional information:

Calories2629 kJ (628 kcal)
Protein45 g
Fat12 g
Carbohydrates80 g
Fiber7 g

Utensils:

cutting board, chef's knife, electric kettle

Recipe instructions:

1

Prepare the rice noodles according to the package instructions.

  • 2.5 oz Rice noodles
    2.5 oz Rice noodles
2

Cut the carrot, cucumber, and lettuce into thin strips and put everything into a bowl.

  • 1 Carrot (~ 3.4 oz)
    1 Carrot (~ 3.4 oz)
  • ¼ Cucumber (~ 3.9 oz)
    ¼ Cucumber (~ 3.9 oz)
  • ½ Romaine lettuce (~ 2.1 oz)
    ½ Romaine lettuce (~ 2.1 oz)
3

Mix the honey, water, fish sauce, and lime juice.

  • 1 ⁠½ tsp Honey
    1 ⁠½ tsp Honey
  • 1 ⁠½ Tbsp Water
    1 ⁠½ Tbsp Water
  • 2 Tbsp Fish sauce
    2 Tbsp Fish sauce
  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
4

Finely chop the garlic and chili and add to the sauce.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • ½ Chili pepper (~ 0.1 oz)
    ½ Chili pepper (~ 0.1 oz)
5

Cut the meat into thin strips. Heat the canola oil in a non-stick frying pan over high heat and fry the meat strips until browned from all sides. Remove from the pan and set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 5.3 oz Chicken breast
    5.3 oz Chicken breast
  • Salt
    Salt
  • Black pepper
    Black pepper
6

Serve the rice noodles in a bowl, top with the cucumbers, carrots, salad and chicken and top with the sauce.

    7

    Coarsely chop the cilantro and peanuts and top rice noodle bowl with both.

    • 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
      2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
    • 1 Tbsp Peanuts, roasted
      1 Tbsp Peanuts, roasted
    8

    Enjoy your meal!