Rainbow Mozzarella Salad

Rinse and drain the lettuce and put into a bowl.

• 2.5 oz Lambs lettuce

Coarsely chop the walnuts, cut the pepper into strips, halve the tomatoes and add to the bowl.

• 2 ⁠½ Tbsp Walnuts
• 1 Bell pepper, red (~ 5.1 oz)
• 5.3 oz Cherry tomatoes

Cut the mozzarella into bite-size pieces and the chicken breast into strips. Add them both into the bowl.

• 4.4 oz Mozzarella, reduced fat
• 3.5 oz Roasted chicken breast, sliced

Add the olive oil and balsamic vinegar to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.

• 1 Tbsp Olive oil
• 1 Tbsp Balsamic vinegar
• Salt
• Black pepper

Drizzle the dressing over the salad and toss lightly until coated evenly.

Enjoy your meal!