Enjoy our vegan recipe Protein Semolina Porridge Banana Split Style by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2974 kJ (710 kcal)|
non-stick frying pan, bowl, cutting board, pot, Spoon, whisk, chef's knife
Toast hazelnuts on medium heat in a non-stick frying pan without oil until golden brown.
Bring milk, vanilla, and cocoa to a boil. Turn the heat to medium.
Pour in semolina and protein powder in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.
Add the yogurt and agave syrup to the pot, stir until well combined and put in a bowl.
Peel and slice the banana. Top the semolina porridge with banana slices and roasted hazelnuts.
Enjoy your meal!